stuffed cabbage leaves

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• stuffed cabbage — food made from cabbage leaves filled with rice or meat …   English contemporary dictionary

• Cabbage — This article is about the vegetable. For other uses, see Cabbage (disambiguation). Cabbage Cabbage and its cross section Details …   Wikipedia

• Cabbage roll — A cabbage roll (also stuffed cabbage) is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings. It is common to the peasant cuisines of Europe and Western Asia, and has also found popularity in areas of North America… …   Wikipedia

• Dolma — is a family of stuffed vegetable dishes in the cuisines of the former Ottoman Empire and surrounding regions such as Russia, Middle East and the Caucasus and Central and South Asia. Perhaps the best known is the grape leaf dolma. Common… …   Wikipedia

• Choucroute garnie — A typical choucroute garnie Choucroute garnie (French for dressed sauerkraut; choucroute is a phonologically francophonic form of Alsacian Sürkrüt, c.f. German Sauerkraut) is a famous Alsacian recipe for preparing sauerkraut with sausages and… …   Wikipedia

• Romania — /roh may nee euh, mayn yeuh/, n. a republic in SE Europe, bordering on the Black Sea. 21,399,114; 91,699 sq. mi. (237,500 sq. km). Cap.: Bucharest. Romanian, România /rddaw mu nyah/. * * * Romania Introduction Romania Background: Soviet… …   Universalium

• România — /rddaw mu nyah/; Eng. /roh may nee euh, mayn yeuh/, n. Romanian name of ROMANIA. * * * Romania Introduction Romania Background: Soviet occupation following World War II led to the formation of a Communist peoples republic in 1947 and the… …   Universalium

• Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] …   Wikipedia

• Romanian cuisine — Part of a series on the Culture of Romania Topics …   Wikipedia

• List of Polish cuisine dishes — Below is a list of dishes found in Polish cuisineoups* barszcz beetroot soup, ubiquitous among Slavic nations * chłodnik cold soup made of soured milk, young beet leaves, beets, cucumbers and chopped fresh dill * czernina duck blood soup * flaki… …   Wikipedia

• Sarma (food) — Sarma (Turkish: sarma , Greek:λαχανοντολμάδες, Southern Slavic: сарма or sarma , Armenian: սարմա , Romanian: sarmale , Arabic: يبرق yabraq or malfuf ) is the name of a grape, cabbage or chard leaf roll common to European countries cuisines like… …   Wikipedia